About this programme
Sommellerie, professional cooking, housekeeping and tourism — taught for a sector where English is the working language and excellence is measured at the table and the front desk.
Professional Housekeeping & Hospitality Cleaning forms part of this school's pathway. It is taught in ES and referenced to the European Qualifications Framework. Its workload — 80 hours, approximately 3.2 ECTS — follows the European convention of 25 hours per credit, covering guided instruction, independent study and assessment.
Certification
On completion you receive a Paraninfo micro-credential referenced to the EQF, in the sense of the European Council Recommendation of 16 June 2022 (2022/C 243/02). It is a professional qualification, not an academic degree.
How to join
Request admission using the button opposite — no payment is made until you receive your admission letter with the SEPA payment details. You may also enrol directly on the Orbis platform. Membership in The Paraninfo Circle or as a Full Student lowers your fee.
All programmes are subject to minimum enrolment. Certificates are professional qualifications, not academic degrees.